So, I've heard for a while that kale is a superfood. To me, that means it tastes funny and is too expensive. Well, I found a
recipe for Kale that included the word Cajun, so I decided to give it a shot. I used Old Bay Seasoning because it's what my Grandpa would have used! That smell reminds me of childhood in Slidell! Tony Chachere's would be good too! I plan to try other flavors now too. Maybe a greek seasoning or asian seasoning?
And I'm so glad I did! It tasted wonderful and was actually pretty filling. My favorite pieces were the ones that had gotten completely crispy. I baked mine for 10 minutes because I didn't want to burn it, but I think I will bake it a bit longer next time so it's all crispy.
Kale is now permanently on my grocery list!
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